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Please Read Before Ordering

Due to a family bereavement postal orders are currently closed.

Postal orders will re-open on Friday 1st May. Thank you for your understanding.

Postal treats are restocked every Wednesday.

The Cream Tea Club members orders are dispatched every first Wednesday of each month.

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Our vegan, dairy-free clotted cream is perfect for pairing with our freshly baked scones, delicious cakes or our brownies! Our creamy, rich, and smooth formula offers the ultimate luxurious taste and texture but without any of the animal products. Made with only the finest plant-based ingredients, our clotted cream is the perfect addition to any diet. Shop now and savour the indulgent experience of our vegan clotted cream!

 

  • SOYA FREE 
  • MADE WITHOUT GLUTEN CONTAINING INGREDIENTS

 

SIZE:

150g

 

Dispatched with eco friendly temperature controlled packaging.

Vegan clotted cream

£5.95Price
Qty
x1 Pot
x2 Pots
Quantity
Out of Stock
Price Options
One-time purchase
£5.95
THE CREAM TEA CLUB
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  • Keep the clotted cream refrigerated.

     

  • Approx. 10 days when stored unopened in the fridge. Once opened consume within 5 days.

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Everything you need to know

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HOW LONG DOES THE VEGAN CLOTTED CREAM KEEP FOR?

When stored correctly in the fridge it will keep for up to 10 days unopened and up to 5 days once opened.

DOES THE CLOTTED CREAM CONTAIN SOYA, NUTS OR GLUTEN?

Our vegan clotted cream doesn’t contain soya, nuts or gluten. However, as it’s made in a kitchen that handles these ingredients, there’s a small risk of cross-contamination — so it may not be suitable for anyone with allergies.

WHAT IS THE VEGAN CLOTTED CREAM MADE FROM?

Our vegan clotted cream is made with just four main ingredients.

a rich blend of cream, butter, sugar and a natural thickener.

CAN I FREEZE THE

VEGAN CLOTTED CREAM?

It’s best enjoyed fresh, but can be frozen for up to one month. Defrost in the fridge overnight and give it a gentle stir before serving.

While the flavour remains the same, the texture may change slightly and become a little more crumbly once defrosted.

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